Hold to the Rod Soft Pretzels

How to make it

1. 1In a medium bowl, stir together the yeast, 1 teaspoon sugar, and warm water. Let it sit for about 10 minutes until it gets foamy and creamy — that means the yeast is waking up!
2. 2In a large bowl, mix the flour, 1/2 cup sugar, and 1 1/2 teaspoons salt. Make a little well in the center like a small nest.
3. 3Pour the foamy yeast mixture and 1 tablespoon oil into the well. Stir everything together until a dough forms. If it looks dry, add 1 or 2 more tablespoons of water.
4. 4Sprinkle a little flour on a clean counter and knead the dough for about 7 minutes, until it feels smooth and springy — this is a great arm workout!
5. 5Lightly oil a big bowl, put the dough inside, and turn it so the whole ball is coated with oil. Cover the bowl with plastic wrap.
6. 6Let the dough rise in a warm spot for about 1 hour, until it doubles in size — like a puffy cloud!
7. 7Ask a grown-up to heat the oven to 450°F (230°C) and grease two baking sheets.
8. 8Pour 4 cups of hot water into a large bowl and stir in the baking soda until it dissolves. This bath is what makes pretzels shiny and chewy!
9. 9Gently punch down the risen dough and turn it onto a lightly floured surface. Divide it into 12 equal pieces.
10. 10Roll each piece into a long rope, then shape it into a straight rod or a traditional pretzel twist — either way, it is holding to the rod!
11. 11Dip each shaped pretzel into the hot baking-soda water, then place it on a prepared baking sheet. Sprinkle kosher salt on top.
12. 12Ask a grown-up to bake the pretzels for about 8 minutes, until they are golden brown and smell amazing.
13. 13Let them cool for a few minutes, then enjoy warm with your favorite dip — mustard, cheese sauce, or even a little melted butter!